I'm already prepping for the 24 hour visit that we have planned to Vegas - plopped down on the sofa, ice packs on my knees and a super dirty martini keeping me company! It definitely feels like Friday, and I have zero complaints about that!
Tomorrow morning, we'll head out on the earlier side of noon and try to arrive around 1:00 - perfect for a late-ish lunch. After we stuff ourselves (maybe at Bouchon if we are lucky), it should be time to check into our hotel and settle in for the afternoon/evening, during which we plan to eat and drink more. We will also see some family, the "real" purpose of this quick trip, so I'll have a bit of bonding time. Win and win!
As for Vegas, it is a bit like Whole Foods - a place that I love to hate, but for different reasons. The whole premise of the city is fairly disgusting, and I'm not talking about the sex, gambling or the historical gangster piece. No, I'm talking about the idea of building a city in a desert and draining resources of surrounding areas just so that the flashy lights, the canals and water shows, the pristine pools, and all the electricity pumping through can keep it up.
Talk about wasteful - that is definitely the bigger sin here.
And talk about hypocritical - I will definitely be crying into my drinks all night tomorrow!
While I think that 24 hours is just about the perfect time span to spend in Vegas, it won't give us the chance to visit my favorite part of that city: Red Rocks Canyon. It's actually outside the city, but almost worth a trip by itself.
Not, however, worth sitting in traffic on Sunday afternoon for hours and hours because I insisted on a hike to cleanse my spirit, tainted from the glitz and plastic fakery of Las Vegas. No, I'll take all of that grime back home with me, along with a possible hangover!
2 comments:
yay for bouchon and vegas! bill and i ate at bouchon in napa a few years back. it was wonderful! enjoy your vaca :)
I love Vegas...for a few days and then it's time to go! Bouchon is definitely a big draw but in case you didn't know, there is now one in Beverly Hills at the relatively new Montage! It's delicious!
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